Trader Joes Steak and Green Bean Salad has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Trader Joes Steak and Green Bean Salad, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 71% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.5% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 5.1 mg | 25.3% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 3.5 mcg | 58% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 486.6 mg | 13.9% | ||
Sodium | 418.3 mg | 17.4% | ||
Zinc | 4.6 mg | 30.7% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.1 g | 57.1% | ||
Saturated Fat | 16.6 g | 83% | ||
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 37.1 g 57.1%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 57 mg 19%
Sodium 418.3 mg 17.4%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 1.9 g7.6%
Sugars 1 g
Protein 28.3 g 56.6%
Vitamin A 10.6% Vitamin C 15.4%
Calcium 11.8% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 190
Protein 8 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 331
Protein 20.2 g | Carbs 44.6 g | Fat 8.6 g
Per Serving | Calories 203
Protein 23.6 g | Carbs 16 g | Fat 5.1 g
Per Serving | Calories 133
Protein 4.7 g | Carbs 28 g | Fat 0.7 g
Per Serving | Calories 336
Protein 21.4 g | Carbs 30.9 g | Fat 14.2 g
Per Serving | Calories 272
Protein 12.9 g | Carbs 10.4 g | Fat 18.2 g
Per Serving | Calories 293
Protein 29.4 g | Carbs 4.2 g | Fat 17.1 g