Helen's Kitchen - Farfalle & Basil Pesto With Tofu Steaks Meals has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Helen's Kitchen - Farfalle & Basil Pesto With Tofu Steaks Meals has been given a composite ranking of 73, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | Top 30% | High |
Iron | 1.8 mg | 10% | Mid 40% | Average |
Sodium | 192 mg | 8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.6% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 480 mg 20%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 20 g 40%
Vitamin A 30% Vitamin C 20%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 149
Protein 13 g | Carbs 13 g | Fat 5.8 g
Per 100g | Calories 88
Protein 2.5 g | Carbs 16.6 g | Fat 1.8 g
Per 100g | Calories 141
Protein 7.7 g | Carbs 16.7 g | Fat 5.8 g
Per 100g | Calories 154
Protein 9.3 g | Carbs 21.4 g | Fat 3.2 g
Per 100g | Calories 152
Protein 11 g | Carbs 13.4 g | Fat 6.1 g
Per 100g | Calories 109
Protein 3.5 g | Carbs 17.6 g | Fat 3.2 g
Per 100g | Calories 171
Protein 12.2 g | Carbs 17.1 g | Fat 7.3 g
Per 100g | Calories 160
Protein 8 g | Carbs 17.6 g | Fat 7.2 g