Helen's Kitchen - Cheese Enchiladas With Tofu Steaks in Spicy Red Sauce Meals has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Helen's Kitchen - Cheese Enchiladas With Tofu Steaks in Spicy Red Sauce Meals, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | Top 30% | High |
Iron | 3.6 mg | 20% | Top 30% | High |
Sodium | 368 mg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.6% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 460 mg 19.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 15%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 44 g | Carbs 2.2 g | Fat 4.4 g
Per 100g | Calories 224
Protein 17.6 g | Carbs 5.6 g | Fat 13.8 g
Per 100g | Calories 132
Protein 8.8 g | Carbs 1.75 g | Fat 11.5 g
Per 100g | Calories 330
Protein 72.6 g | Carbs 9.9 g | Fat 1.7 g
Per 100g | Calories 171
Protein 12.2 g | Carbs 17.1 g | Fat 7.3 g
Per 100g | Calories 188
Protein 8 g | Carbs 20.8 g | Fat 8 g
Per 100g | Calories 127
Protein 5.9 g | Carbs 16.9 g | Fat 3.1 g
Per 100g | Calories 176
Protein 14.1 g | Carbs 7.1 g | Fat 9.4 g