Helen's Kitchen - Gardensteak Tofu Steaks Basic has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Helen's Kitchen - Gardensteak Tofu Steaks Basic, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 914.6 IU | 18.3% | Top 30% | High |
Vitamin C | 22 mg | 36.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 426.8 mg | 42.7% | Top 10% | Very High |
Iron | 3.3 mg | 18.4% | Top 30% | High |
Sodium | 341.5 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 4.9 g | 19.5% | Top 30% | High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.49 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 10 g 20%
Vitamin A 15% Vitamin C 30%
Calcium 35% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 89
Protein 7.6 g | Carbs 10.8 g | Fat 1.7 g
Per 100g | Calories 60
Protein 2 g | Carbs 7 g | Fat 3 g
Per 100g | Calories 115
Protein 5.7 g | Carbs 15 g | Fat 3.1 g
Per 100g | Calories 103
Protein 6.3 g | Carbs 12 g | Fat 3.4 g
Per 100g | Calories 188
Protein 8 g | Carbs 20.8 g | Fat 8 g
Per 100g | Calories 152
Protein 11 g | Carbs 13.4 g | Fat 6.1 g
Per 100g | Calories 160
Protein 8 g | Carbs 17.6 g | Fat 7.2 g
Per 100g | Calories 127
Protein 5.9 g | Carbs 16.9 g | Fat 3.1 g