Hearty Roasted Chicken and Sausage has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Hearty Roasted Chicken and Sausage, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 51% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 63.6 mg | 106% | ||
Thiamin | 1 mg | 69% | ||
Niacin | 37.8 mg | 189% | ||
Vitamin B6 | 1.4 mg | 69% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 1219 mg | 34.8% | ||
Sodium | 1203 mg | 50.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.1 g | 112.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.8 g | 58.2% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 678 Calories from Fat 340
% Daily Value *
Total Fat 37.8 g 58.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 1203 mg 50.1%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 3.2 g12.8%
Sugars 4.3 g
Protein 56.1 g 112.2%
Vitamin A 28% Vitamin C 106%
Calcium 7% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 36.2 g | Carbs 1.1 g | Fat 32.2 g
Per 100g | Calories 200
Protein 21.2 g | Carbs 1.18 g | Fat 11.8 g
Per Serving | Calories 421
Protein 37.6 g | Carbs 7.5 g | Fat 25.8 g
Per 100g | Calories 100
Protein 7 g | Carbs 14 g | Fat 2 g
Per Serving | Calories 651
Protein 27.8 g | Carbs 14.7 g | Fat 53.7 g
Per Serving | Calories 551
Protein 19.8 g | Carbs 64.5 g | Fat 24 g
Per Serving | Calories 351
Protein 28.7 g | Carbs 12 g | Fat 20.6 g
Per Serving | Calories 563
Protein 50.5 g | Carbs 77.4 g | Fat 5.5 g