Chicken and Stuffing has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chicken and Stuffing, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 308 mcg | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 490 mg | 14% | ||
Sodium | 1704 mg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 1704 mg 71%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 5.4 g21.6%
Sugars 10.3 g
Protein 19.8 g 39.6%
Vitamin A 29% Vitamin C 23%
Calcium 17% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 576
Protein 29.3 g | Carbs 66.5 g | Fat 21.6 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 63.5 g | Fat 14.1 g
Per Serving | Calories 872
Protein 37.2 g | Carbs 65.6 g | Fat 50.9 g
Per Serving | Calories 370
Protein 20 g | Carbs 24 g | Fat 21 g
Per Serving | Calories 303
Protein 25.2 g | Carbs 27.1 g | Fat 10.2 g
Per Serving | Calories 185
Protein 4.3 g | Carbs 35.5 g | Fat 3.1 g
Per Serving | Calories 651
Protein 27.8 g | Carbs 14.7 g | Fat 53.7 g
Per Serving | Calories 678
Protein 56.1 g | Carbs 25.7 g | Fat 37.8 g