Hearty Meat Loaf has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Hearty Meat Loaf, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 62.8 IU | 15.7% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 1.5 mcg | 25.7% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 455.7 mg | 13% | ||
Sodium | 286.9 mg | 12% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 68.2 mg 22.7%
Sodium 286.9 mg 12%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 1.3 g5.2%
Sugars 10.1 g
Protein 17.1 g 34.2%
Vitamin A 9.5% Vitamin C 6.2%
Calcium 20.4% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 23.1 g | Carbs 10.1 g | Fat 23.9 g
Per Serving | Calories 238
Protein 18.5 g | Carbs 3.1 g | Fat 16.2 g
Per Serving | Calories 440
Protein 37.2 g | Carbs 7.6 g | Fat 28.1 g
Per Serving | Calories 498
Protein 26.8 g | Carbs 37.3 g | Fat 27.5 g
Per Serving | Calories 518
Protein 48.8 g | Carbs 7.1 g | Fat 33.6 g
Per Serving | Calories 270
Protein 18.1 g | Carbs 12.1 g | Fat 16.6 g
Per Serving | Calories 288
Protein 18.2 g | Carbs 26.1 g | Fat 12 g
Per Serving | Calories 398
Protein 19.3 g | Carbs 27.7 g | Fat 22.9 g