Easy Pasta Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Pasta Casserole has been given a composite ranking of 57, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 227.4 mg | 6.5% | ||
Sodium | 517.8 mg | 21.6% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 517.8 mg 21.6%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 3.7 g14.8%
Sugars 5.7 g
Protein 18.2 g 36.4%
Vitamin A 12.6% Vitamin C 21.7%
Calcium 16.7% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 11.3 g | Carbs 27.8 g | Fat 6 g
Per Serving | Calories 224
Protein 12.6 g | Carbs 20.6 g | Fat 10.1 g
Per Serving | Calories 264
Protein 17.1 g | Carbs 19.2 g | Fat 13 g
Per Serving | Calories 518
Protein 48.8 g | Carbs 7.1 g | Fat 33.6 g
Per Serving | Calories 398
Protein 19.3 g | Carbs 27.7 g | Fat 22.9 g
Per Serving | Calories 305
Protein 22.1 g | Carbs 16.1 g | Fat 16.2 g