Creamy Beef Stew has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Creamy Beef Stew, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 55% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3450 IU | 69% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 504.9 mg | 14.4% | ||
Sodium | 277.9 mg | 11.6% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 277.9 mg 11.6%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 2.2 g8.8%
Sugars 1 g
Protein 18.1 g 36.2%
Vitamin A 69% Vitamin C 24.8%
Calcium 13.7% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 31.4 g | Carbs 45 g | Fat 7.5 g
Per Serving | Calories 270
Protein 30 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 112
Protein 1.4 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 507
Protein 22.8 g | Carbs 40.4 g | Fat 27 g
Per Serving | Calories 352
Protein 44.7 g | Carbs 34.9 g | Fat 2.5 g
Per Serving | Calories 490
Protein 50.3 g | Carbs 38.8 g | Fat 14.3 g
Per Serving | Calories 518
Protein 48.8 g | Carbs 7.1 g | Fat 33.6 g
Per Serving | Calories 264
Protein 17.1 g | Carbs 19.2 g | Fat 13 g