Creamy Rost Beef Pitas has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Creamy Rost Beef Pitas, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 18% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 2 mcg | 33.1% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 423 mg | 42.3% | ||
Potassium | 576 mg | 16.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.1 mg | 27.2% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 1.2 mg | 60.4% | ||
Selenium | 49.3 mcg | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 35.6 mg 11.9%
Sodium 1 mg 0%
Total Carbohydrates 45 g 15%
Dietary Fiber 5.3 g21.2%
Sugars 0.2 g
Protein 31.4 g 62.8%
Vitamin A 12% Vitamin C 6.8%
Calcium 11.6% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 30 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 110
Protein 5 g | Carbs 9 g | Fat 5 g
Per Serving | Calories 270
Protein 18.1 g | Carbs 12.1 g | Fat 16.6 g
Per Serving | Calories 112
Protein 1.4 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 238
Protein 17.2 g | Carbs 24.3 g | Fat 8 g
Per Serving | Calories 505
Protein 26.7 g | Carbs 40.6 g | Fat 27.5 g
Per Serving | Calories 258
Protein 13.7 g | Carbs 28.6 g | Fat 11 g
Per Serving | Calories 382
Protein 18.8 g | Carbs 43.1 g | Fat 14.3 g