Authentic Spaghetti Carbonara has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Authentic Spaghetti Carbonara has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 145.6 mg | 4.2% | ||
Sodium | 584.4 mg | 24.4% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 49 mcg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 209.5 mg 69.8%
Sodium 584.4 mg 24.4%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 1.4 g5.6%
Sugars 0 g
Protein 18.8 g 37.6%
Vitamin A 5.6% Vitamin C
Calcium 3.2% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 650
Protein 22 g | Carbs 57 g | Fat 37 g
Per Serving | Calories 601
Protein 28.4 g | Carbs 57.7 g | Fat 27.7 g
Per Serving | Calories 315
Protein 12.5 g | Carbs 44.8 g | Fat 9.1 g
Per Serving | Calories 394
Protein 16.5 g | Carbs 43.9 g | Fat 15.7 g
Per Serving | Calories 258
Protein 13.7 g | Carbs 28.6 g | Fat 11 g
Per Serving | Calories 367
Protein 31.4 g | Carbs 45 g | Fat 7.5 g
Per Serving | Calories 102
Protein 12.7 g | Carbs 0.1 g | Fat 5.2 g
Per Serving | Calories 261
Protein 22.3 g | Carbs 26.4 g | Fat 7.6 g