Fantastic Spinach/Beef Enchilladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Fantastic Spinach/Beef Enchilladas, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 261.6 mg | 7.5% | ||
Sodium | 766.7 mg | 31.9% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 766.7 mg 31.9%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 5.4 g21.6%
Sugars 1.7 g
Protein 13.7 g 27.4%
Vitamin A 42.1% Vitamin C 17.7%
Calcium 11.6% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 445
Protein 42.2 g | Carbs 52.8 g | Fat 5.9 g
Per Serving | Calories 333
Protein 21.2 g | Carbs 44.8 g | Fat 8.8 g
Per Serving | Calories 473
Protein 26.7 g | Carbs 50 g | Fat 18.9 g
Per Serving | Calories 319
Protein 23.7 g | Carbs 48.5 g | Fat 3.9 g
Per Serving | Calories 367
Protein 31.4 g | Carbs 45 g | Fat 7.5 g
Per Serving | Calories 238
Protein 17.2 g | Carbs 24.3 g | Fat 8 g
Per Serving | Calories 382
Protein 18.8 g | Carbs 43.1 g | Fat 14.3 g
Per Serving | Calories 102
Protein 12.7 g | Carbs 0.1 g | Fat 5.2 g