Cheap Spaghetti Carbonara has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Cheap Spaghetti Carbonara, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 121.2 mcg | 30.3% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 207.2 mg | 8.6% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 37.9 mcg | 54.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 112.8 mg 37.6%
Sodium 207.2 mg 8.6%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 3.4 g13.6%
Sugars 0 g
Protein 12.5 g 25%
Vitamin A 2.6% Vitamin C 5.9%
Calcium 5% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 18.8 g | Carbs 43.1 g | Fat 14.3 g
Per Serving | Calories 650
Protein 22 g | Carbs 57 g | Fat 37 g
Per Serving | Calories 394
Protein 16.5 g | Carbs 43.9 g | Fat 15.7 g
Per Serving | Calories 514
Protein 22.6 g | Carbs 40.5 g | Fat 28.3 g
Per Serving | Calories 322
Protein 24.2 g | Carbs 45.1 g | Fat 5.8 g
Per Serving | Calories 498
Protein 26.8 g | Carbs 37.3 g | Fat 27.5 g
Per Serving | Calories 223
Protein 10.5 g | Carbs 24.4 g | Fat 8.9 g
Per Serving | Calories 415
Protein 21 g | Carbs 20.7 g | Fat 27.3 g