Spaghetti Carbonara Jackyln Style :) has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Carbonara Jackyln Style :) has been given a composite ranking of 30, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.54 mg | 35.8% | ||
Riboflavin | 0.48 mg | 28.3% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 1.1 mcg | 17.6% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 258.2 mg | 7.4% | ||
Sodium | 571.1 mg | 23.8% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 53.1 mcg | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 14.5 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 239.5 mg 79.8%
Sodium 571.1 mg 23.8%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 22.6 g 45.2%
Vitamin A 6.4% Vitamin C
Calcium 3.8% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 16.5 g | Carbs 43.9 g | Fat 15.7 g
Per Serving | Calories 315
Protein 12.5 g | Carbs 44.8 g | Fat 9.1 g
Per Serving | Calories 375
Protein 18.1 g | Carbs 55.5 g | Fat 8.4 g
Per Serving | Calories 217
Protein 12.5 g | Carbs 24.9 g | Fat 9.2 g
Per Serving | Calories 328
Protein 30.1 g | Carbs 25.9 g | Fat 11.3 g
Per Serving | Calories 296
Protein 17.6 g | Carbs 39.2 g | Fat 7.6 g
Per Serving | Calories 326
Protein 32.6 g | Carbs 15.1 g | Fat 12.3 g
Per Serving | Calories 363
Protein 19.2 g | Carbs 34.6 g | Fat 15.1 g