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Spaghetti Carbonara Jackyln Style :) - Recipe and Nutrition Facts
30

Spaghetti Carbonara Jackyln Style :) Recipe

Spaghetti Carbonara Jackyln Style :) has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.

The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti Carbonara Jackyln Style :) has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat50%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0 mg
Vitamin D26 IU6.5%
Vitamin E1.6 mg5.3%
Thiamin0.54 mg35.8%
Riboflavin0.48 mg28.3%
Niacin4.7 mg23.5%
Vitamin B60.2 mg10.2%
Folate123.2 mcg30.8%
Vitamin B121.1 mcg17.6%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron3.2 mg17.9%
Magnesium38 mg9.5%
Phosphorus271 mg27.1%
Potassium258.2 mg7.4%
Sodium571.1 mg23.8%
Zinc2.3 mg15.5%
Copper0.2 mg9.9%
Manganese0.42 mg21.2%
Selenium53.1 mcg75.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.5 g13.5%
Dietary Fiber2.4 g9.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.3 g43.5%
Saturated Fat8.1 g40.5%
Monounsaturated Fat14.5 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 514 Calories from Fat 0

% Daily Value *

Total Fat 28.3 g 43.5%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 239.5 mg 79.8%

Sodium 571.1 mg 23.8%

Total Carbohydrates 40.5 g 13.5%

Dietary Fiber 2.4 g9.6%

Sugars 0 g

Protein 22.6 g 45.2%

Vitamin A 6.4% Vitamin C

Calcium 3.8% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=500927 Embed Table:

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