Meat Loaf Gyros has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meat Loaf Gyros has been given a composite ranking of 53, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 7.9 mg | 39.4% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 2.7 mcg | 45% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 4.8 mg | 26.6% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 430.7 mg | 12.3% | ||
Sodium | 421.7 mg | 17.6% | ||
Zinc | 5.3 mg | 35.1% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 1.3 mg | 63.3% | ||
Selenium | 50.1 mcg | 71.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 110.5 mg 36.8%
Sodium 421.7 mg 17.6%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 5.6 g22.4%
Sugars 0.1 g
Protein 26.8 g 53.6%
Vitamin A 3.1% Vitamin C 2.7%
Calcium 5.8% Iron 26.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 37.2 g | Carbs 7.6 g | Fat 28.1 g
Per Serving | Calories 264
Protein 17.1 g | Carbs 19.2 g | Fat 13 g
Per Serving | Calories 424
Protein 22.3 g | Carbs 7.4 g | Fat 34 g
Per Serving | Calories 345
Protein 28.4 g | Carbs 10.9 g | Fat 20.1 g
Per Serving | Calories 299
Protein 25.6 g | Carbs 41.3 g | Fat 4 g
Per Serving | Calories 235
Protein 14.2 g | Carbs 24.1 g | Fat 9 g
Per Serving | Calories 322
Protein 24.2 g | Carbs 45.1 g | Fat 5.8 g
Per Serving | Calories 315
Protein 12.5 g | Carbs 44.8 g | Fat 9.1 g