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Hearty and filling Beef - Barley soup - Recipe and Nutrition Facts
75

Hearty and filling Beef - Barley soup Recipe

Hearty and filling Beef - Barley soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Hearty and filling Beef - Barley soup has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat33%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C4.9 mg8.2%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.14 mg9.5%
Riboflavin0.21 mg12.1%
Niacin3.7 mg18.6%
Vitamin B60.36 mg18.2%
Folate21.6 mcg5.4%
Vitamin B121.5 mcg24.7%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron3.2 mg17.9%
Magnesium46.4 mg11.6%
Phosphorus197 mg19.7%
Potassium402.6 mg11.5%
Sodium90.3 mg3.8%
Zinc4.1 mg27%
Copper0.23 mg11.7%
Manganese0.45 mg22.6%
Selenium26.7 mcg38.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber5 g20%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat2.3 g11.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 46.2 mg 15.4%

Sodium 90.3 mg 3.8%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 5 g20%

Sugars 1 g

Protein 18.8 g 37.6%

Vitamin A 2.5% Vitamin C 8.2%

Calcium 4.7% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1586011 Embed Table:

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