Hearty and filling Beef - Barley soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hearty and filling Beef - Barley soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 1.5 mcg | 24.7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 402.6 mg | 11.5% | ||
Sodium | 90.3 mg | 3.8% | ||
Zinc | 4.1 mg | 27% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 46.2 mg 15.4%
Sodium 90.3 mg 3.8%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 18.8 g 37.6%
Vitamin A 2.5% Vitamin C 8.2%
Calcium 4.7% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 9.7 g | Carbs 15.5 g | Fat 8.1 g
Per Serving | Calories 196
Protein 14.3 g | Carbs 23.9 g | Fat 5.1 g
Per Serving | Calories 276
Protein 14.4 g | Carbs 20.6 g | Fat 15.4 g
Per Serving | Calories 302
Protein 15.4 g | Carbs 25.6 g | Fat 13.4 g
Per Serving | Calories 322
Protein 26.5 g | Carbs 37.9 g | Fat 6.9 g
Per Serving | Calories 113
Protein 3.7 g | Carbs 16.6 g | Fat 3.8 g
Per Serving | Calories 134
Protein 3.9 g | Carbs 30.3 g | Fat 0.6 g
Per Serving | Calories 79
Protein 4.2 g | Carbs 3.5 g | Fat 3.4 g