Egg Drop soup from Sun bird mix has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Egg Drop soup from Sun bird mix, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 50% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 55.5 mg | 1.6% | ||
Sodium | 720.9 mg | 30% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 123.3 mg 41.1%
Sodium 720.9 mg 30%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.2 g0.8%
Sugars 3 g
Protein 4.2 g 8.4%
Vitamin A 4% Vitamin C 0.2%
Calcium 2% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 7.5 g | Carbs 4.3 g | Fat 8.8 g
Per Serving | Calories 39
Protein 5 g | Carbs 2.6 g | Fat 0.1 g
Per Serving | Calories 58
Protein 10.4 g | Carbs 2 g | Fat 0.2 g
Per Serving | Calories 101
Protein 7.6 g | Carbs 5.5 g | Fat 5 g
Per Serving | Calories 134
Protein 3.9 g | Carbs 30.3 g | Fat 0.6 g
Per Serving | Calories 252
Protein 18.8 g | Carbs 23.2 g | Fat 9.1 g
Per Serving | Calories 55
Protein 3.2 g | Carbs 10.4 g | Fat 0.6 g
Per Serving | Calories 192
Protein 9.2 g | Carbs 38.3 g | Fat 1.6 g