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HOME MADE egg drop soup w/chicken - Recipe and Nutrition Facts
68

HOME MADE egg drop soup w/chicken Recipe

HOME MADE egg drop soup w/chicken has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.

The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing HOME MADE egg drop soup w/chicken has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein81%
 Calories from Fat4%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Very low in Cholesterol
  • No Saturated Fat
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A955 IU19.1%
Vitamin C0 mg
Vitamin D47.2 IU11.8%
Vitamin E0.94 mg3.1%
Thiamin0.18 mg11.8%
Riboflavin1 mg59.1%
Niacin0 mg
Vitamin B60.09 mg4.7%
Folate70.8 mcg17.7%
Vitamin B121.4 mcg23.6%
Pantothenic Acid1.2 mg11.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron1.5 mg8.4%
Magnesium0 mg
Phosphorus0 mg
Potassium106.3 mg3%
Sodium547.3 mg22.8%
Zinc0.71 mg4.7%
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2 g0.7%
Dietary Fiber0 g
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 58 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 4.2 mg 1.4%

Sodium 547.3 mg 22.8%

Total Carbohydrates 2 g 0.7%

Dietary Fiber 0 g

Sugars 0.7 g

Protein 10.4 g 20.8%

Vitamin A 19.1% Vitamin C

Calcium 13.1% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2226379 Embed Table:

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