HOME MADE egg drop soup w/chicken has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing HOME MADE egg drop soup w/chicken has been given a composite ranking of 68, and in moderation.
Calories from Protein | 81% | |
Calories from Fat | 4% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 47.2 IU | 11.8% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 1 mg | 59.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 1.4 mcg | 23.6% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 106.3 mg | 3% | ||
Sodium | 547.3 mg | 22.8% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 4.2 mg 1.4%
Sodium 547.3 mg 22.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0.7 g
Protein 10.4 g 20.8%
Vitamin A 19.1% Vitamin C
Calcium 13.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 4.2 g | Carbs 3.5 g | Fat 3.4 g
Per Serving | Calories 150
Protein 7.5 g | Carbs 4.3 g | Fat 8.8 g
Per Serving | Calories 101
Protein 7.6 g | Carbs 5.5 g | Fat 5 g
Per Serving | Calories 108
Protein 8.4 g | Carbs 10.6 g | Fat 3.4 g
Per Serving | Calories 114
Protein 5.3 g | Carbs 13.4 g | Fat 5 g
Per Serving | Calories 104
Protein 6.1 g | Carbs 9.5 g | Fat 5 g
Per Serving | Calories 117
Protein 1.9 g | Carbs 23.6 g | Fat 2.6 g
Per Serving | Calories 181
Protein 8.4 g | Carbs 33.3 g | Fat 2.6 g