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Crab Asparagus Egg Drop Soup - Recipe and Nutrition Facts
25

Crab Asparagus Egg Drop Soup Recipe

Crab Asparagus Egg Drop Soup has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Crab Asparagus Egg Drop Soup has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat29%
 Calories from Carbs40%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C6.1 mg10.1%
Vitamin D16.8 IU4.2%
Vitamin E1 mg3.4%
Thiamin0.1 mg6.6%
Riboflavin0.22 mg12.8%
Niacin0.68 mg3.4%
Vitamin B60.1 mg5.1%
Folate66.4 mcg16.6%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.99 mg5.5%
Magnesium14.8 mg3.7%
Phosphorus86 mg8.6%
Potassium145.9 mg4.2%
Sodium279.6 mg11.7%
Zinc0.62 mg4.1%
Copper0.09 mg4.6%
Manganese0.15 mg7.3%
Selenium11.3 mcg16.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber1.1 g4.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1 g5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 143.7 mg 47.9%

Sodium 279.6 mg 11.7%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 1.1 g4.4%

Sugars 2.4 g

Protein 8.4 g 16.8%

Vitamin A 11.7% Vitamin C 10.1%

Calcium 3% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=447907 Embed Table:

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