Barley Beef Soup On the Light Side has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Barley Beef Soup On the Light Side has been given a composite ranking of 63, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 19% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 1.3 mcg | 21.5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 403.9 mg | 11.5% | ||
Sodium | 455.4 mg | 19% | ||
Zinc | 3.1 mg | 20.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 40.3 mg 13.4%
Sodium 455.4 mg 19%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 3.8 g15.2%
Sugars 0.3 g
Protein 18 g 36%
Vitamin A 21.1% Vitamin C 16.4%
Calcium 3.9% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 2.6 g | Carbs 13.4 g | Fat 0.4 g
Per Serving | Calories 313
Protein 33.1 g | Carbs 25.1 g | Fat 8.9 g
Per Serving | Calories 123
Protein 4.6 g | Carbs 24.2 g | Fat 1.6 g
Per Serving | Calories 203
Protein 9.2 g | Carbs 40.6 g | Fat 1.1 g
Per Serving | Calories 182
Protein 18.6 g | Carbs 12.5 g | Fat 6.1 g
Per Serving | Calories 67
Protein 2.9 g | Carbs 1.8 g | Fat 5.1 g
Per Serving | Calories 159
Protein 6.8 g | Carbs 20.4 g | Fat 4.9 g
Per Serving | Calories 20
Protein 0.5 g | Carbs 1.9 g | Fat 1.2 g