Soup, Becky's Vegetable Minestrone Soup (1 cup = serving) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Soup, Becky's Vegetable Minestrone Soup (1 cup = serving) has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 311.6 mg | 8.9% | ||
Sodium | 830.3 mg | 34.6% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 830.3 mg 34.6%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 4.3 g17.2%
Sugars 2.7 g
Protein 3.7 g 7.4%
Vitamin A 40% Vitamin C 13.8%
Calcium 4.6% Iron 8.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 4 g | Carbs 20 g | Fat 2 g
Per 100g | Calories 100
Protein 5 g | Carbs 19 g | Fat 1 g
Per 100g | Calories 86
Protein 4 g | Carbs 17 g | Fat 1 g
Per 100g | Calories 50
Protein 2 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 144
Protein 8.6 g | Carbs 19.4 g | Fat 4.9 g
Per Serving | Calories 337
Protein 40.4 g | Carbs 20.7 g | Fat 9.5 g
Per Serving | Calories 368
Protein 13.5 g | Carbs 36.3 g | Fat 21.8 g
Per Serving | Calories 87
Protein 4 g | Carbs 23.7 g | Fat 0.2 g