Healthy and Tasty Pasta/Pizza Sauce has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Healthy and Tasty Pasta/Pizza Sauce has been given a composite ranking of 63, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 2% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 81 mg | 2.3% | ||
Sodium | 258.8 mg | 10.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 258.8 mg 10.8%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 4.5 g18%
Sugars 17.4 g
Protein 4 g 8%
Vitamin A 6.8% Vitamin C 27.6%
Calcium 2.4% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 1.5 g | Carbs 4.9 g | Fat 0.7 g
Per Serving | Calories 63
Protein 2.7 g | Carbs 6.6 g | Fat 2.5 g
Per Serving | Calories 20
Protein 0 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 18
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 368
Protein 13.5 g | Carbs 36.3 g | Fat 21.8 g
Per Serving | Calories 378
Protein 28.7 g | Carbs 4.6 g | Fat 26.6 g
Per Serving | Calories 366
Protein 19.8 g | Carbs 52.7 g | Fat 9.7 g
Per Serving | Calories 65
Protein 1.8 g | Carbs 7.5 g | Fat 3.6 g