big chicken salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing big chicken salad has been given a composite ranking of 30, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 64% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 10.1 mg | 50.4% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 383.3 mg | 11% | ||
Sodium | 553.2 mg | 23.1% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 96.2 mg 32.1%
Sodium 553.2 mg 23.1%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 0.7 g2.8%
Sugars 1.7 g
Protein 28.7 g 57.4%
Vitamin A 40% Vitamin C 14.4%
Calcium 3.4% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 21.8 g | Carbs 6 g | Fat 7.4 g
Per Serving | Calories 331
Protein 11.5 g | Carbs 13.8 g | Fat 26.2 g
Per Serving | Calories 105
Protein 6.9 g | Carbs 3.4 g | Fat 6.8 g
Per Serving | Calories 435
Protein 16.2 g | Carbs 40.6 g | Fat 22.7 g
Per Serving | Calories 99
Protein 1.3 g | Carbs 24.3 g | Fat 0.2 g
Per Serving | Calories 274
Protein 15.1 g | Carbs 40.6 g | Fat 7.5 g
Per Serving | Calories 368
Protein 13.5 g | Carbs 36.3 g | Fat 21.8 g
Per Serving | Calories 87
Protein 4 g | Carbs 23.7 g | Fat 0.2 g