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Savannah Chicken Salad - Recipe and Nutrition Facts
46

Savannah Chicken Salad Recipe

Savannah Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Savannah Chicken Salad has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat70%
 Calories from Carbs16%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C4.1 mg6.8%
Vitamin D1.6 IU0.4%
Vitamin E0.46 mg1.5%
Thiamin0.08 mg5%
Riboflavin0.09 mg5.5%
Niacin0.4 mg2%
Vitamin B60.07 mg3.4%
Folate29.6 mcg7.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron1.1 mg6.3%
Magnesium20.8 mg5.2%
Phosphorus136 mg13.6%
Potassium182.2 mg5.2%
Sodium651.6 mg27.2%
Zinc0.9 mg6%
Copper0.11 mg5.7%
Manganese0.38 mg19%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber1.8 g7.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.2 g40.3%
Saturated Fat6.4 g32%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 26.2 g 40.3%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 35.9 mg 12%

Sodium 651.6 mg 27.2%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 1.8 g7.2%

Sugars 2.1 g

Protein 11.5 g 23%

Vitamin A 8.7% Vitamin C 6.8%

Calcium 13.5% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=761353 Embed Table:

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