Hearty Vegetable Beef Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hearty Vegetable Beef Soup has been given a composite ranking of 59, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 23.8 mg | 39.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 272.5 mg | 7.8% | ||
Sodium | 576.7 mg | 24% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 576.7 mg 24%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 4.6 g18.4%
Sugars 2.8 g
Protein 15.4 g 30.8%
Vitamin A 12.2% Vitamin C 39.7%
Calcium 8% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 14.4 g | Carbs 20.6 g | Fat 15.4 g
Per Serving | Calories 252
Protein 18.8 g | Carbs 23.2 g | Fat 9.1 g
Per Serving | Calories 178
Protein 12.2 g | Carbs 8.5 g | Fat 10.2 g
Per Serving | Calories 132
Protein 8.5 g | Carbs 4.8 g | Fat 8.6 g
Per Serving | Calories 204
Protein 7.6 g | Carbs 41.5 g | Fat 1.6 g
Per Serving | Calories 199
Protein 10 g | Carbs 18.5 g | Fat 9.5 g
Per Serving | Calories 215
Protein 5.1 g | Carbs 40.5 g | Fat 4.2 g
Per Serving | Calories 168
Protein 7.4 g | Carbs 27.6 g | Fat 3.8 g