Norma's Chicken & Broccoli Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Niacin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Norma's Chicken & Broccoli Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 40.4 mg | 67.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 475.3 mg | 13.6% | ||
Sodium | 747.7 mg | 31.2% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 40.9 mg 13.6%
Sodium 747.7 mg 31.2%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1.9 g7.6%
Sugars 4.6 g
Protein 10 g 20%
Vitamin A 18.6% Vitamin C 67.3%
Calcium 15.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 27.9 g | Carbs 8.8 g | Fat 30.5 g
Per 100g | Calories 389
Protein 13 g | Carbs 35.7 g | Fat 22.7 g
Per Serving | Calories 331
Protein 17.4 g | Carbs 30.1 g | Fat 14.5 g
Per Serving | Calories 272
Protein 14.5 g | Carbs 19.3 g | Fat 16.2 g
Per Serving | Calories 250
Protein 10.5 g | Carbs 45.4 g | Fat 2.9 g
Per Serving | Calories 250
Protein 14 g | Carbs 29 g | Fat 9.8 g
Per Serving | Calories 204
Protein 7.6 g | Carbs 41.5 g | Fat 1.6 g
Per Serving | Calories 302
Protein 15.4 g | Carbs 25.6 g | Fat 13.4 g