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Norma's Chicken & Broccoli Soup - Recipe and Nutrition Facts
31

Norma's Chicken & Broccoli Soup Recipe

Norma's Chicken & Broccoli Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Niacin.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Norma's Chicken & Broccoli Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat43%
 Calories from Carbs37%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C40.4 mg67.3%
Vitamin D40 IU10%
Vitamin E0.94 mg3.1%
Thiamin0.12 mg7.8%
Riboflavin0.2 mg11.6%
Niacin4.3 mg21.4%
Vitamin B60.21 mg10.3%
Folate57.2 mcg14.3%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron1.4 mg7.7%
Magnesium19.6 mg4.9%
Phosphorus172 mg17.2%
Potassium475.3 mg13.6%
Sodium747.7 mg31.2%
Zinc0.53 mg3.5%
Copper0.13 mg6.4%
Manganese0.31 mg15.5%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber1.9 g7.6%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 40.9 mg 13.6%

Sodium 747.7 mg 31.2%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 1.9 g7.6%

Sugars 4.6 g

Protein 10 g 20%

Vitamin A 18.6% Vitamin C 67.3%

Calcium 15.1% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1338716 Embed Table:

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