Chicken, broccoli, cauliflower in mushroom soup gravy has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Chicken, broccoli, cauliflower in mushroom soup gravy, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660 IU | 33.2% | ||
Vitamin C | 81.3 mg | 135.5% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.53 mg | 26.6% | ||
Folate | 124.4 mcg | 31.1% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1.5 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 588.8 mg | 16.8% | ||
Sodium | 577.6 mg | 24.1% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 22.9 mg 7.6%
Sodium 577.6 mg 24.1%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 5 g20%
Sugars 4.4 g
Protein 14.5 g 29%
Vitamin A 33.2% Vitamin C 135.5%
Calcium 11.8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 17.4 g | Carbs 30.1 g | Fat 14.5 g
Per Serving | Calories 199
Protein 10 g | Carbs 18.5 g | Fat 9.5 g
Per Serving | Calories 132
Protein 8.7 g | Carbs 3.9 g | Fat 9.2 g
Per Serving | Calories 143
Protein 12.7 g | Carbs 12 g | Fat 4.9 g
Per Serving | Calories 200
Protein 21.2 g | Carbs 24.6 g | Fat 1.5 g
Per Serving | Calories 120
Protein 10.8 g | Carbs 15.3 g | Fat 1.8 g
Per Serving | Calories 141
Protein 12.9 g | Carbs 18.5 g | Fat 1.6 g
Per Serving | Calories 241
Protein 24.6 g | Carbs 26.4 g | Fat 4.1 g