Superfood Cold Soup (may be heated) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Superfood Cold Soup (may be heated) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2130 IU | 42.6% | ||
Vitamin C | 60.7 mg | 101.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 134.8 mcg | 33.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 556.2 mg | 15.9% | ||
Sodium | 284 mg | 11.8% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.59 mg | 29.4% | ||
Manganese | 0.78 mg | 38.9% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 10.1 mg 3.4%
Sodium 284 mg 11.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 9 g36%
Sugars 2.9 g
Protein 14 g 28%
Vitamin A 42.6% Vitamin C 101.1%
Calcium 12.9% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 19.5 g | Carbs 3.3 g | Fat 3.2 g
Per Serving | Calories 303
Protein 15.8 g | Carbs 33.7 g | Fat 12.3 g
Per Serving | Calories 128
Protein 12.6 g | Carbs 11.1 g | Fat 3.1 g
Per Serving | Calories 127
Protein 1.3 g | Carbs 20.9 g | Fat 4.9 g
Per Serving | Calories 403
Protein 27.9 g | Carbs 16.2 g | Fat 21.2 g
Per Serving | Calories 284
Protein 19.8 g | Carbs 39.6 g | Fat 6.8 g
Per Serving | Calories 554
Protein 24.1 g | Carbs 63.9 g | Fat 24.3 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 25 g | Fat 4.5 g