Chilled Cucumber Soup-Smoothy with Shrimp (filling variation) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin D.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chilled Cucumber Soup-Smoothy with Shrimp (filling variation) has been given a composite ranking of 12, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 52% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 130.8 IU | 32.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 408 mg | 40.8% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 934.4 mg | 26.7% | ||
Sodium | 352 mg | 14.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 199.8 mg 66.6%
Sodium 352 mg 14.7%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 1.9 g7.6%
Sugars 10.4 g
Protein 27.9 g 55.8%
Vitamin A 23% Vitamin C 18.5%
Calcium 40.8% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 6.2 g | Carbs 3.9 g | Fat 3.6 g
Per Serving | Calories 53
Protein 2.8 g | Carbs 3.7 g | Fat 3.3 g
Per Serving | Calories 284
Protein 19.8 g | Carbs 39.6 g | Fat 6.8 g
Per Serving | Calories 197
Protein 5.5 g | Carbs 19.3 g | Fat 11.2 g
Per Serving | Calories 250
Protein 14 g | Carbs 29 g | Fat 9.8 g
Per Serving | Calories 554
Protein 24.1 g | Carbs 63.9 g | Fat 24.3 g