Kick that cold soup has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Kick that cold soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 24% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 518.5 mg | 14.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 1 mg 0%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 19.5 g 39%
Vitamin A Vitamin C
Calcium 1.8% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 15.8 g | Carbs 33.7 g | Fat 12.3 g
Per Serving | Calories 166
Protein 5.2 g | Carbs 18 g | Fat 7.8 g
Per Serving | Calories 250
Protein 14 g | Carbs 29 g | Fat 9.8 g
Per Serving | Calories 128
Protein 12.6 g | Carbs 11.1 g | Fat 3.1 g
Per Serving | Calories 130
Protein 1 g | Carbs 33 g | Fat 0 g
Per Serving | Calories 196
Protein 5.5 g | Carbs 15 g | Fat 14.3 g
Per Serving | Calories 234
Protein 20.9 g | Carbs 20.2 g | Fat 7.9 g
Per Serving | Calories 197
Protein 8 g | Carbs 45.5 g | Fat 0.9 g