hearty and easy crock pot chicken soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
if( 21 != 0.0 ){?>The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "low" == "high" or "average" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for hearty and easy crock pot chicken soup, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 7% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3905 IU | 78.1% | ||
Vitamin C | 21.8 mg | 36.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 921 mg | 26.3% | ||
Sodium | 570.6 mg | 23.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.5 mg | 25.2% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 570.6 mg 23.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 3.7 g14.8%
Sugars 2.5 g
Protein 16.1 g 32.2%
Vitamin A 78.1% Vitamin C 36.4%
Calcium 5.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 9.7 g | Carbs 16.2 g | Fat 2 g
Per Serving | Calories 301
Protein 21.1 g | Carbs 42.6 g | Fat 6.1 g
Per Serving | Calories 138
Protein 16.5 g | Carbs 11.8 g | Fat 2.5 g
Per Serving | Calories 204
Protein 14.9 g | Carbs 30.2 g | Fat 4.5 g
Per Serving | Calories 265
Protein 28.5 g | Carbs 30.4 g | Fat 3.5 g
Per Serving | Calories 240
Protein 23.5 g | Carbs 29.8 g | Fat 2.5 g
Per Serving | Calories 121
Protein 15.4 g | Carbs 8.9 g | Fat 1.9 g
Per Serving | Calories 204
Protein 18.9 g | Carbs 24.8 g | Fat 1.6 g