Hearty but simple slow cooker Chicken Enchilada Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Hearty but simple slow cooker Chicken Enchilada Soup has been given a composite ranking of 71, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 15% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1365 IU | 27.3% | ||
Vitamin C | 27.4 mg | 45.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 605.1 mg | 17.3% | ||
Sodium | 795.5 mg | 33.1% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 795.5 mg 33.1%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 3.5 g14%
Sugars 0.2 g
Protein 9.7 g 19.4%
Vitamin A 27.3% Vitamin C 45.6%
Calcium 4.2% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 21.1 g | Carbs 42.6 g | Fat 6.1 g
Per Serving | Calories 266
Protein 25.3 g | Carbs 27.7 g | Fat 5.9 g
Per Serving | Calories 180
Protein 16.1 g | Carbs 21 g | Fat 1.2 g
Per Serving | Calories 138
Protein 16.5 g | Carbs 11.8 g | Fat 2.5 g
Per Serving | Calories 228
Protein 20.5 g | Carbs 34.5 g | Fat 1.8 g
Per Serving | Calories 383
Protein 25.1 g | Carbs 29.2 g | Fat 17.7 g
Per Serving | Calories 334
Protein 17.8 g | Carbs 32.5 g | Fat 14.4 g
Per Serving | Calories 240
Protein 12 g | Carbs 38.7 g | Fat 4 g