Hearts of Palm, Baby Spinach, and Red Onion Salad with Citrus Vinaigrette has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hearts of Palm, Baby Spinach, and Red Onion Salad with Citrus Vinaigrette has been given a composite ranking of 46, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 136 IU | 2.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | Top 30% | High |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Potassium | 728 mg | 20.8% | Top 30% | High |
Sodium | 4000 mg | 166.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | Top 30% | High |
Dietary Fiber | 9 g | 36% | Top 10% | Very High |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | Top 30% | High |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 132
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4000 mg 166.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 9 g36%
Sugars 7 g
Protein 5 g 10%
Vitamin A 2.7% Vitamin C
Calcium 18% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 9 g | Carbs 12 g | Fat 32 g
Per 100g | Calories 131
Protein 5 g | Carbs 12.1 g | Fat 11.1 g
Per Serving | Calories 118
Protein 2 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 211
Protein 2 g | Carbs 12 g | Fat 18 g
Per Serving | Calories 469
Protein 7 g | Carbs 58 g | Fat 22 g
Per Serving | Calories 1092
Protein 153 g | Carbs 23 g | Fat 43 g
Per Serving | Calories 172
Protein 4 g | Carbs 10 g | Fat 14 g
Per Serving | Calories 315
Protein 4 g | Carbs 17 g | Fat 27 g