Baby Spinach Salad with Grilled Tomato Dressing has a high-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Baby Spinach Salad with Grilled Tomato Dressing, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 77% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 732 mg | 20.9% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 287
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 21 mg 7%
Sodium 1000 mg 41.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 9 g 18%
Vitamin A 0.7% Vitamin C
Calcium 23.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 131
Protein 5 g | Carbs 12.1 g | Fat 11.1 g
Per 100g | Calories 420
Protein 13 g | Carbs 82 g | Fat 5 g
Per Serving | Calories 278
Protein 5 g | Carbs 39 g | Fat 15 g
Per Serving | Calories 118
Protein 2 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 172
Protein 4 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 478
Protein 9 g | Carbs 55 g | Fat 28 g
Per Serving | Calories 267
Protein 27 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 1922
Protein 80 g | Carbs 169 g | Fat 102 g