Baby Spinach Salad with Mandarin Orange and Red Onions 1 has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mandarin cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Baby Spinach Salad with Mandarin Orange and Red Onions 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 74% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 422 mg | 12.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 161
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 2 g 4%
Vitamin A 0.5% Vitamin C
Calcium 8.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 2 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 278
Protein 5 g | Carbs 39 g | Fat 15 g
Per Serving | Calories 169
Protein 3 g | Carbs 11 g | Fat 15 g
Per Serving | Calories 595
Protein 9 g | Carbs 36 g | Fat 47 g
Per Serving | Calories 454
Protein 13 g | Carbs 34 g | Fat 30 g
Per Serving | Calories 239
Protein 13 g | Carbs 10 g | Fat 17 g
Per Serving | Calories 433
Protein 32 g | Carbs 18 g | Fat 27 g
Per Serving | Calories 214
Protein 6 g | Carbs 26 g | Fat 10 g