Heart Healthy Cheesy Potatoes has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Heart Healthy Cheesy Potatoes has been given a composite ranking of 36, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 106.8 mg | 3.1% | ||
Sodium | 297.2 mg | 12.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 297.2 mg 12.4%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 0.6 g2.4%
Sugars 1.8 g
Protein 4.1 g 8.2%
Vitamin A 4% Vitamin C 3.8%
Calcium 13.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 7.2 g | Carbs 21 g | Fat 13.3 g
Per Serving | Calories 343
Protein 15.2 g | Carbs 55.2 g | Fat 7.9 g
Per Serving | Calories 390
Protein 17.3 g | Carbs 36.3 g | Fat 22 g
Per Serving | Calories 158
Protein 6.2 g | Carbs 21 g | Fat 5.7 g
Per Serving | Calories 207
Protein 6.8 g | Carbs 40.2 g | Fat 3.5 g
Per Serving | Calories 207
Protein 17.1 g | Carbs 16.8 g | Fat 7 g
Per Serving | Calories 452
Protein 30.1 g | Carbs 75.4 g | Fat 6 g
Per Serving | Calories 147
Protein 3.4 g | Carbs 26.5 g | Fat 3.5 g