Heart Healthy Cheesy Pototoes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Heart Healthy Cheesy Pototoes has been given a composite ranking of 53, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 36.4 mg | 1% | ||
Sodium | 415.2 mg | 17.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 415.2 mg 17.3%
Total Carbohydrates 21 g 7%
Dietary Fiber 0.5 g2%
Sugars 1.9 g
Protein 6.2 g 12.4%
Vitamin A 0.8% Vitamin C 0.4%
Calcium 2.1% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 17.3 g | Carbs 36.3 g | Fat 22 g
Per Serving | Calories 87
Protein 4.1 g | Carbs 9.3 g | Fat 3.4 g
Per Serving | Calories 222
Protein 12.7 g | Carbs 14.7 g | Fat 13.7 g
Per Serving | Calories 190
Protein 13.3 g | Carbs 18.6 g | Fat 8.5 g
Per Serving | Calories 302
Protein 8.7 g | Carbs 51.1 g | Fat 7.8 g
Per Serving | Calories 218
Protein 8.4 g | Carbs 40.8 g | Fat 4.9 g
Per Serving | Calories 146
Protein 6.8 g | Carbs 29 g | Fat 1.1 g
Per Serving | Calories 32
Protein 1.1 g | Carbs 4.1 g | Fat 1.5 g