Healthy "Breaded" Chicken or Pork has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin B6.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Healthy "Breaded" Chicken or Pork, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7275 IU | 145.5% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.8 mg | 40.1% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 5.3 mg | 29.4% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 416 mg | 11.9% | ||
Sodium | 206.9 mg | 8.6% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 206.9 mg 8.6%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 10 g40%
Sugars 4.5 g
Protein 8.4 g 16.8%
Vitamin A 145.5% Vitamin C 18.9%
Calcium 3.1% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 38.5 g | Carbs 42.6 g | Fat 7.5 g
Per Serving | Calories 173
Protein 28.1 g | Carbs 13 g | Fat 0.9 g
Per Serving | Calories 341
Protein 22.9 g | Carbs 54 g | Fat 5 g
Per Serving | Calories 203
Protein 30.4 g | Carbs 9.2 g | Fat 3.9 g
Per Serving | Calories 361
Protein 17.2 g | Carbs 24.1 g | Fat 21.7 g
Per Serving | Calories 504
Protein 46.4 g | Carbs 50.4 g | Fat 13.9 g
Per Serving | Calories 303
Protein 9.5 g | Carbs 41.4 g | Fat 12.4 g
Per Serving | Calories 288
Protein 14.5 g | Carbs 15.5 g | Fat 17.2 g