Campbell's Cheesy Chicken & Rice Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Campbell's Cheesy Chicken & Rice Casserole has been given a composite ranking of 63, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 24% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3745 IU | 74.9% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 10.4 mg | 0.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.4 g | 92.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 2 mg 0.1%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 7.3 g29.2%
Sugars 9.9 g
Protein 46.4 g 92.8%
Vitamin A 74.9% Vitamin C 25%
Calcium 18.6% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 31.3 g | Carbs 33.1 g | Fat 22.4 g
Per Serving | Calories 262
Protein 26.4 g | Carbs 22.2 g | Fat 6.7 g
Per Serving | Calories 275
Protein 23.8 g | Carbs 27 g | Fat 7.8 g
Per Serving | Calories 203
Protein 28.2 g | Carbs 11.3 g | Fat 5 g
Per Serving | Calories 240
Protein 9 g | Carbs 32.8 g | Fat 8.9 g
Per Serving | Calories 206
Protein 5.7 g | Carbs 27.7 g | Fat 8.5 g
Per Serving | Calories 361
Protein 17.2 g | Carbs 24.1 g | Fat 21.7 g
Per Serving | Calories 218
Protein 8.4 g | Carbs 40.8 g | Fat 4.9 g