Cheesy Crockpot Chicken and Rice has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Cheesy Crockpot Chicken and Rice, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 115.8 mg | 3.3% | ||
Sodium | 929.5 mg | 38.7% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 59.8 mg 19.9%
Sodium 929.5 mg 38.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 7.4 g29.6%
Sugars 0.3 g
Protein 23.8 g 47.6%
Vitamin A 5.1% Vitamin C 6.9%
Calcium 14.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 46.4 g | Carbs 50.4 g | Fat 13.9 g
Per Serving | Calories 460
Protein 31.3 g | Carbs 33.1 g | Fat 22.4 g
Per Serving | Calories 203
Protein 28.2 g | Carbs 11.3 g | Fat 5 g
Per Serving | Calories 311
Protein 14.5 g | Carbs 22 g | Fat 18.1 g
Per Serving | Calories 170
Protein 8 g | Carbs 22.5 g | Fat 5.9 g
Per Serving | Calories 495
Protein 17.3 g | Carbs 90.3 g | Fat 8.2 g
Per Serving | Calories 233
Protein 5.4 g | Carbs 30.9 g | Fat 9.3 g
Per Serving | Calories 396
Protein 21 g | Carbs 30.7 g | Fat 22.8 g