no cheese, chicken and rice caserole (6 servings) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing no cheese, chicken and rice caserole (6 servings) has been given a composite ranking of 48, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 53% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 200.7 mg | 5.7% | ||
Sodium | 821 mg | 34.2% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 821 mg 34.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 14.5 g 29%
Vitamin A 12.5% Vitamin C 1.1%
Calcium 2.9% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 28.2 g | Carbs 11.3 g | Fat 5 g
Per Serving | Calories 275
Protein 23.8 g | Carbs 27 g | Fat 7.8 g
Per Serving | Calories 365
Protein 28.1 g | Carbs 32.1 g | Fat 12.3 g
Per Serving | Calories 168
Protein 14.1 g | Carbs 14.7 g | Fat 5.8 g
Per Serving | Calories 359
Protein 11.3 g | Carbs 69.9 g | Fat 5.9 g
Per Serving | Calories 231
Protein 12.5 g | Carbs 27 g | Fat 8.3 g
Per Serving | Calories 408
Protein 26.5 g | Carbs 33.2 g | Fat 18.2 g
Per Serving | Calories 325
Protein 43.9 g | Carbs 21.2 g | Fat 6.5 g