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no cheese , chicken and rice caserole (6 servings) - Recipe and Nutrition Facts
48

no cheese, chicken and rice caserole (6 servings) Recipe

no cheese, chicken and rice caserole (6 servings) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing no cheese, chicken and rice caserole (6 servings) has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat53%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Very high in Niacin

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.15 mg9.9%
Riboflavin0.1 mg6%
Niacin6.5 mg32.5%
Vitamin B60.31 mg15.5%
Folate34.8 mcg8.7%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron2.1 mg11.6%
Magnesium24.8 mg6.2%
Phosphorus148 mg14.8%
Potassium200.7 mg5.7%
Sodium821 mg34.2%
Zinc0.89 mg5.9%
Copper0.2 mg10.2%
Manganese0.33 mg16.7%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber0.2 g0.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat5.7 g28.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 44 mg 14.7%

Sodium 821 mg 34.2%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 0.2 g0.8%

Sugars 0.2 g

Protein 14.5 g 29%

Vitamin A 12.5% Vitamin C 1.1%

Calcium 2.9% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=915242 Embed Table:

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