Heidi's Cheesy Chicken & Rice Veggie Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Heidi's Cheesy Chicken & Rice Veggie Casserole has been given a composite ranking of 72, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 31% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5520 IU | 110.4% | ||
Vitamin C | 66.5 mg | 110.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.33 mg | 21.7% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 10.9 mg | 54.6% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 472.6 mg | 13.5% | ||
Sodium | 432.4 mg | 18% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 68.3 mg 22.8%
Sodium 432.4 mg 18%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 3.7 g14.8%
Sugars 3.4 g
Protein 28.1 g 56.2%
Vitamin A 110.4% Vitamin C 110.9%
Calcium 17.2% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 14.5 g | Carbs 22 g | Fat 18.1 g
Per Serving | Calories 203
Protein 28.2 g | Carbs 11.3 g | Fat 5 g
Per Serving | Calories 168
Protein 14.1 g | Carbs 14.7 g | Fat 5.8 g
Per Serving | Calories 360
Protein 30.7 g | Carbs 25.3 g | Fat 15.2 g
Per Serving | Calories 488
Protein 36.9 g | Carbs 39.9 g | Fat 17.9 g
Per Serving | Calories 200
Protein 21.6 g | Carbs 10.9 g | Fat 7.8 g
Per Serving | Calories 344
Protein 41.6 g | Carbs 37.2 g | Fat 2.5 g
Per Serving | Calories 144
Protein 13.8 g | Carbs 3.7 g | Fat 7.2 g