Alter Idem's No Box Healthy Harvest Mac & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Alter Idem's No Box Healthy Harvest Mac & Cheese has been given a composite ranking of 24, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 373 mg | 37.3% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 2.2 mg | 0.1% | ||
Sodium | 295.8 mg | 12.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 57.9 mg 19.3%
Sodium 295.8 mg 12.3%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 0.1 g0.4%
Sugars 4.9 g
Protein 17.3 g 34.6%
Vitamin A 15.6% Vitamin C 0.2%
Calcium 37.3% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 4.1 g | Carbs 9.3 g | Fat 3.4 g
Per Serving | Calories 235
Protein 7.2 g | Carbs 21 g | Fat 13.3 g
Per Serving | Calories 158
Protein 6.2 g | Carbs 21 g | Fat 5.7 g
Per Serving | Calories 222
Protein 12.7 g | Carbs 14.7 g | Fat 13.7 g
Per Serving | Calories 253
Protein 4 g | Carbs 11.6 g | Fat 21.7 g
Per Serving | Calories 138
Protein 4.6 g | Carbs 24.2 g | Fat 2.6 g
Per Serving | Calories 122
Protein 3.6 g | Carbs 20.1 g | Fat 3.6 g
Per Serving | Calories 139
Protein 2.9 g | Carbs 20.8 g | Fat 4.6 g