Healthy Cheese Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Healthy Cheese Cake has been given a composite ranking of 33, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 51% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 29.7 mg | 0.8% | ||
Sodium | 27.6 mg | 1.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 0 g | |||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 67.8 mg 22.6%
Sodium 27.6 mg 1.2%
Total Carbohydrates 21 g 7%
Dietary Fiber 0 g
Sugars 8.6 g
Protein 7.2 g 14.4%
Vitamin A 3.5% Vitamin C 0.2%
Calcium 2.8% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 15.2 g | Carbs 55.2 g | Fat 7.9 g
Per Serving | Calories 322
Protein 11.5 g | Carbs 47.3 g | Fat 9.4 g
Per Serving | Calories 87
Protein 4.1 g | Carbs 9.3 g | Fat 3.4 g
Per Serving | Calories 390
Protein 17.3 g | Carbs 36.3 g | Fat 22 g
Per Serving | Calories 142
Protein 4.8 g | Carbs 17.2 g | Fat 6.3 g
Per Serving | Calories 251
Protein 2.6 g | Carbs 42.6 g | Fat 8.1 g
Per Serving | Calories 67
Protein 5.7 g | Carbs 2.2 g | Fat 3.2 g
Per Serving | Calories 67
Protein 2.5 g | Carbs 2.7 g | Fat 5.3 g