Healthy Rotini Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Healthy Rotini Casserole, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1895 IU | 37.9% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 5.3 mg | 26.5% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 1 mcg | 17.1% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 760.8 mg | 31.7% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 26.1 mg 8.7%
Sodium 760.8 mg 31.7%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 8.7 g34.8%
Sugars 7.1 g
Protein 12.9 g 25.8%
Vitamin A 37.9% Vitamin C 11.7%
Calcium 4.1% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 20.7 g | Carbs 16.1 g | Fat 27.4 g
Per Serving | Calories 311
Protein 23.1 g | Carbs 32.4 g | Fat 10.2 g
Per Serving | Calories 586
Protein 49.4 g | Carbs 65.7 g | Fat 14.5 g
Per Serving | Calories 431
Protein 23.5 g | Carbs 36.8 g | Fat 20.4 g
Per Serving | Calories 237
Protein 13.4 g | Carbs 19.1 g | Fat 11 g
Per Serving | Calories 314
Protein 24.6 g | Carbs 33 g | Fat 8.2 g
Per Serving | Calories 403
Protein 39.2 g | Carbs 21.1 g | Fat 17.5 g
Per Serving | Calories 474
Protein 26.8 g | Carbs 41.2 g | Fat 23.6 g