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Good For You Lasagna - Recipe and Nutrition Facts
26

Good For You Lasagna Recipe

Good For You Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Good For You Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat40%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.15 mg10.1%
Riboflavin0.25 mg14.7%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.7%
Folate40 mcg10%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium363 mg36.3%
Iron2.5 mg13.8%
Magnesium15.6 mg3.9%
Phosphorus260 mg26%
Potassium309.7 mg8.8%
Sodium691.8 mg28.8%
Zinc1.6 mg10.8%
Copper0.03 mg1.4%
Manganese0.03 mg1.4%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber1.5 g6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.2 g78.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat8.3 g41.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 403 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 114 mg 38%

Sodium 691.8 mg 28.8%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 1.5 g6%

Sugars 6.2 g

Protein 39.2 g 78.4%

Vitamin A 7.2% Vitamin C 1.6%

Calcium 36.3% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1170530 Embed Table:

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