Good For You Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Good For You Lasagna, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 40% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 363 mg | 36.3% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 309.7 mg | 8.8% | ||
Sodium | 691.8 mg | 28.8% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.2 g | 78.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 114 mg 38%
Sodium 691.8 mg 28.8%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1.5 g6%
Sugars 6.2 g
Protein 39.2 g 78.4%
Vitamin A 7.2% Vitamin C 1.6%
Calcium 36.3% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 23.7 g | Carbs 23.1 g | Fat 19.8 g
Per Serving | Calories 361
Protein 19.5 g | Carbs 34.5 g | Fat 16.8 g
Per Serving | Calories 227
Protein 21.2 g | Carbs 5.8 g | Fat 13.1 g
Per Serving | Calories 755
Protein 45 g | Carbs 35.4 g | Fat 46.2 g
Per Serving | Calories 279
Protein 12.9 g | Carbs 40.7 g | Fat 9.4 g
Per Serving | Calories 237
Protein 13.4 g | Carbs 19.1 g | Fat 11 g
Per Serving | Calories 474
Protein 26.8 g | Carbs 41.2 g | Fat 23.6 g
Per Serving | Calories 326
Protein 11.7 g | Carbs 38.3 g | Fat 13.8 g