Beef and Tri-Color Macaroni has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and Tri-Color Macaroni has been given a composite ranking of 71, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.51 mg | 33.9% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 6.1 mg | 30.4% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 2.9 mcg | 48.7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 367.3 mg | 10.5% | ||
Sodium | 57 mg | 2.4% | ||
Zinc | 4.5 mg | 29.9% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 57 mg 2.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 1.8 g7.2%
Sugars 1.3 g
Protein 24.6 g 49.2%
Vitamin A Vitamin C 2.1%
Calcium 0.8% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 23.9 g | Carbs 21.9 g | Fat 9.5 g
Per Serving | Calories 490
Protein 22.5 g | Carbs 54.7 g | Fat 19.3 g
Per Serving | Calories 160
Protein 9.1 g | Carbs 17.5 g | Fat 5.7 g
Per Serving | Calories 45
Protein 1.8 g | Carbs 9.1 g | Fat 0.32 g
Per Serving | Calories 158
Protein 20.5 g | Carbs 3.5 g | Fat 6.4 g
Per Serving | Calories 571
Protein 29.1 g | Carbs 57.4 g | Fat 23.8 g
Per Serving | Calories 237
Protein 13.4 g | Carbs 19.1 g | Fat 11 g
Per Serving | Calories 279
Protein 12.9 g | Carbs 40.7 g | Fat 9.4 g