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Healthy Choice Complete Selections Counter Herb Chicken - Nutrition Facts
77

Counter Herb Chicken

Healthy Choice Complete Selections - Counter Herb Chicken has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 11.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Healthy Choice Complete Selections - Counter Herb Chicken has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat17%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7.5 IU0.1%Mid 40%Average
Vitamin C3.7 mg6.2%Top 30%High
Thiamin0.05 mg3.1%Bottom 10%Very Low
Riboflavin0.05 mg3.1%Bottom 10%Very Low
Niacin1.6 mg7.8%Bottom 30%Low
Vitamin B60.06 mg3.1%Bottom 10%Very Low
Folic Acid31.1 mcg
Vitamin B120.19 mcg3.1%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%Bottom 30%Low
Iron0 mg
Magnesium12.4 mg3.1%Bottom 30%Low
Phosphorus62.1 mg6.2%Bottom 10%Very Low
Potassium206.5 mg5.9%Bottom 30%Low
Sodium133.5 mg5.6%Mid 40%Average
Selenium5.4 mcg7.8%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%Mid 40%Average
Dietary Fiber2.2 g8.7%Mid 40%Average
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.4%Mid 40%Average
Saturated Fat0.47 g2.3%Mid 40%Average
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.5 g 7.5%

Trans Fat 0 g

Cholesterol 40 mg 13.3%

Sodium 430 mg 17.9%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 7 g28%

Sugars 13 g

Protein 17 g 34%

Vitamin A 0.5% Vitamin C 20%

Calcium 5.8% Iron

*Based on a 2000 Calorie diet

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