Healthy Choice - Complete Selection Salisbury Steak with Mushroom Gravy has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Healthy Choice - Complete Selection Salisbury Steak with Mushroom Gravy, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 17% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.4 IU | 0.1% | Mid 40% | Average |
Vitamin C | 6.8 mg | 11.3% | Top 30% | High |
Riboflavin | 0.05 mg | 2.8% | Bottom 10% | Very Low |
Niacin | 0.56 mg | 2.8% | Bottom 10% | Very Low |
Folic Acid | 16.9 mcg | |||
Vitamin B12 | 0.34 mcg | 5.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.8 mg | 0.5% | Bottom 10% | Very Low |
Iron | 0 mg | |||
Magnesium | 16.9 mg | 4.2% | Bottom 30% | Low |
Phosphorus | 56.5 mg | 5.6% | Bottom 10% | Very Low |
Potassium | 185.3 mg | 5.3% | Bottom 30% | Low |
Sodium | 166.7 mg | 6.9% | Mid 40% | Average |
Zinc | 0.64 mg | 4.2% | Bottom 30% | Low |
Copper | 1.3 mg | 63.6% | Bottom 30% | Low |
Manganese | 0.2 mg | 9.9% | Bottom 30% | Low |
Selenium | 5.9 mcg | 8.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 2.5 g | 10.2% | Mid 40% | Average |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.5% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 590 mg 24.6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 9 g36%
Sugars 15 g
Protein 18 g 36%
Vitamin A 0.4% Vitamin C 40%
Calcium 1.7% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 6.1 g | Carbs 17 g | Fat 1.9 g
Per 100g | Calories 108
Protein 5.9 g | Carbs 17.5 g | Fat 1.5 g
Per 100g | Calories 84
Protein 5.3 g | Carbs 11.5 g | Fat 1.6 g
Per 100g | Calories 124
Protein 4.1 g | Carbs 20.9 g | Fat 2.6 g
Per 100g | Calories 108
Protein 5.9 g | Carbs 17.5 g | Fat 1.5 g
Per 100g | Calories 49
Protein 1.6 g | Carbs 9.8 g | Fat 0 g
Per 100g | Calories 59
Protein 3.8 g | Carbs 9.6 g | Fat 0.63 g
Per 100g | Calories 41
Protein 1.6 g | Carbs 8.1 g | Fat 0.2 g