Healthy Angel Food Cake has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Healthy Angel Food Cake, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 75.5 mg | 2.2% | ||
Sodium | 200 mg | 8.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 1.2 g4.8%
Sugars 20.3 g
Protein 2.3 g 4.6%
Vitamin A 0.2% Vitamin C 15.5%
Calcium 2.5% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 2 g | Carbs 39.3 g | Fat 0 g
Per Serving | Calories 163
Protein 4.4 g | Carbs 36.1 g | Fat 0.1 g
Per Serving | Calories 107
Protein 2.3 g | Carbs 17.5 g | Fat 2.8 g
Per Serving | Calories 249
Protein 5.7 g | Carbs 54.1 g | Fat 1.6 g
Per Serving | Calories 330
Protein 3.7 g | Carbs 58.1 g | Fat 9.2 g
Per Serving | Calories 165
Protein 4 g | Carbs 20.2 g | Fat 8.7 g
Per Serving | Calories 41
Protein 3.4 g | Carbs 6.4 g | Fat 0.2 g
Per Serving | Calories 185
Protein 4 g | Carbs 32.7 g | Fat 4.2 g